The Swan Inn's Festive Fayre Menu

STARTERS

Roasted Red Pepper Soup

Prawn Cocktail

Breaded Camembert with cranberry sauce

MAIN COURSE

Traditional Roast Turkey with Sausage meat stuing

Ribeye Steak with tomato, mushrooms, onion rings & chips

Fillet of Salmon with a lemon & caper butter

Vegetarian Lasagne

DESSERT

Christmas Pudding served with brandy sauce

Local Cheese Plate

Coee with a mince pie