STARTERS
Roasted Red Pepper Soup
Prawn Cocktail
Seasonal Melon Sorbet
MAIN COURSE
Traditional Roast Turkey with Chestnut Stuffing
Ribeye Steak with tomato, mushrooms, onion rings & chips
Fillet of Salmon with a lemon & caper butter
Butternut Squash with tomato & mozzerlza
DESSERT
Christmas Pudding served with brandy sauce
Local Cheese Plate
Coffee With a Mince Pie
3 COURSES £22.95
